Gathering of Famous and Excellent Snacks in China

Author: Li Changyou
Publisher:
Publish Date: 2005-01-01
Features: This book strives to combine practicality, systematicity,, scientificity, and literary quality, concisely and comprehensively reflecting the historical origins, development process, local characteristics, nutritional and therapeutic aspects of famous and high-quality snacks. It also reflects the latest achievements of modern technology from a practical perspective. Detailed introductions are provided for each variety, including main names, aliases, cooking methods, flavor profiles, applied ingredients, production techniques, and distinctive features, which are beneficial for preparation. Additionally, to facilitate readers' inheritance and innovation, over a thousand adaptable snacks that can be generalized from specific examples are introduced as references. This book is suitable for working chefs in the food service industry, tourist hotels, restaurants, inns, factories, and hospitals. It can also serve as teaching materials or reference books for culinary schools, vocational colleges for catering services, training programs, and catering management personnel. Furthermore, it is available for culinary enthusiasts, those transitioning to new careers, and home cooks for learning and reference.