Exam Sprint Nutrition Recipes

Author: Zhu Changyun
Publisher:
Publish Date: 2005-04-01
Features: For over 20 years, I have been engaged in culinary work and restaurant management. In traditional processing techniques and practical applications, I have boldly conducted beneficial attempts and reforms, achieving certain results. In terms of training chefs and teaching, I have proposed new perspectives, enabling them to "learn what is useful and develop their strengths." I have also published articles on television and in newspapers. In recent years, I have served as a culinary consultant and technical advisor for student nutrition meal companies and fast-food companies, contributing to the development of Chinese cuisine in student nutrition meals and Chinese fast food. I have studied and put into production more than ten branded products. The nutritional analysis in this book is based on the requirements of the Ministry of Health for student nutrition meals and is also suitable for students preparing for exams. The analysis of nutritional components is highly accurate and scientifically sound.