How much do you know about antiviral foods?

Author: Gao Puchao
Publisher:
Publish Date: 2005-01-01
Features: This book focuses on introducing the latest research findings by international experts on antiviral foods. These antiviral foods include dozens of varieties such as broccoli, mushrooms, plums, grapefruit juice, strawberries, apples, and more. The book discusses the effects of these foods on viral infections such as the common cold, pneumonia, hepatitis, and encephalitis. The book is beautifully packaged, rich in knowledge, ( means "" in Chinese, which translates to "" in English), illustrated with images and text, and is an excellent choice for practical use, gifting friends and family, and collecting.