Common flowers and food

Author: Zhang Renqing
Publisher:
Publish Date: 2005-01-01
Features: Flowers are nature's most precious gifts to humanity, with high nutritional and medicinal value. In the classification of culinary ingredients, they are categorized as plant-based materials. To correctly guide consumption and promote scientific eating habits, we have published this book introducing relevant knowledge. This book discusses flower-based diets from the perspective of common flowers, making it both practical and an excellent gift choice.