Restaurant design

Author: Yu Jinjun et al.
Publisher:
Publish Date: 2005-03-01
Features: The purpose of writing this book is to provide some reference materials for everyone. Although there are still many shortcomings in the designs in the book, the design theory may not be new, and the visual effects may not be good, but perhaps some ideas or details in the design can inspire your design. Today, people's living habits are changing, aesthetic preferences are changing, and design concepts must also change. With the continuous emergence of new decorative materials, interior design is provided with sufficient material conditions. Some things that may be considered beautiful today may become outdated tomorrow, which is a matter of keeping pace with the times. However, no matter how things change, there is one principle that remains unchanged: a design scheme must first suit the specific environment. The designed details should beautify the environment and pay attention to the reasonable use of sound, bang, and electricity, as well as the contrast between different materials. Attention should be paid to the overall harmony. Through the overall design, a specific atmosphere is created, making people feel comfortable. However, many of our designs are merely accumulations of materials and of designs, far from the requirements of environmental art design. This not only fails to beautify the environment but may even pollute it. When designing the environment, we must first highlight the concept of "human-centered design," establish a holistic environmental awareness, and create beauty within the environment. This is the correct design concept, and these concepts can be seen in this book to some extent.