Household food

Author: "Homestyle Delicacies" Compilation Team
Publisher:
Publication Date: 1994-08-01
Features:
Fried Ring (Zhà Xiǎng Líng): Ingredients:
Pork 100g, bean skin 7 sheets, shrimp 100g, egg 1, cooked pork 750g, a little salt, cooking wine, MSG, minced scallions and ginger, sweet bean paste, and Sichuan pepper salt.
Method: Wash and pat dry the pork and shrimp. Finely mince them separately and place in a bowl. Beat the egg, add cooking wine, MSG, salt, minced scallions and ginger, and mix well to form the filling.
Remove the hard edges from the bean skin. Take 5 sheets of bean skin and divide each into 4 large pieces. Then take 2 sheets and cut each into 10 small pieces. Place a small piece of bean skin in the center of each large piece. Evenly distribute the filling in the center of the bean skin. Then wrap each into a "shao mai" (Chinese dumpling) shape resembling a small bell.
Fry the "bells" in oil until the bean skin becomes crispy and golden brown. Remove them from the oil while hot and place on a plate. Serve with Sichuan pepper salt and sweet bean paste.