Applications of Food Additives in Beverages

Author: Liang Langdu
Publisher:
Publish Date: 2005-03-01
Features: This book introduces the physicochemical properties and application characteristics of various food additives added to beverages. It covers the methods and application examples of using food additives in beverages, with a focus on the relevant technologies, processes, and formulations for developing new beverage varieties using novel food additives in the beverage industry in recent years.