Author: Liu Zihua
Publisher:
Publish Date: 2005-01-01
Features: This book explains the exquisite cooking methods of a hundred delicious dishes in easy-to-understand language and beautiful dish images. Each dish includes ingredients, preparation steps, dish appreciation, chef's insights, and dish characteristics. It concisely explains scientific principles, highlights key points in the cooking process, and offers strong practical value and operability.
Appetizing side dish
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