Complete Encyclopedia of Chinese Food Therapy

Author: Xia Xiang
Publisher:
Publish Date: 1995-10-01
Features: The current medical model has evolved from the simple biomedicine of the past to a biopsychosocial medical model. Additionally, with the accelerating trend of population aging, the content of the disease spectrum and the sequence of incidence rates have also undergone new changes. As humanity returns to nature, more natural therapies are being sought. Under the influence of academic thoughts such as "food and medicine sharing the same origin," "food and nourishment serving the same purpose," and "food and culture belonging to the same root," Chinese dietary therapy has formed its own unique characteristics and is hailed as one of the best natural therapies in the world.