Food safety

Author: Yang Jiabin
Publisher:
Publish Date: 2004-01-03
Features: This book provides a comprehensive introduction to content related to food safety, including the impact of environmental factors, foods containing natural toxic substances, dietary patterns, chemical contamination, biological contamination, packaging materials, and other factors on food insecurity. It also introduces measures taken domestically and internationally in recent years to ensure food safety, such as food hygiene standards, Good Manufacturing Practices (GMP), and Hazard Analysis Critical Control Points (HACCP), highlighting their important role in ensuring food safety. Additionally, it analyzes the development trends in food safety research based on current scientific advancements.