English-Chinese-French Wine Dictionary

Author: Carlo Queruli
Publisher:
Publish Date: 2001-05-01
Features: Although there are books on winemaking in China, a common weakness is the lack of standardized terminology from a lexicographical perspective. To address this shortcoming, this book adopts a mixed translation system, providing readers with a selection of carefully chosen terms in Mandarin. This dictionary is the result of excellent collaboration between experts from the University of Piacenza Sacro Cuore in Italy and scholars from China Agricultural University. We hope it will serve as a practical tool for employees, researchers, teachers, and enthusiasts in the wine industry, as well as a reference for foreign experts and their Chinese counterparts in communication.