Author: Xu Qiaozhen
Publisher:
Publish Date: 2005-03-01
Features: The book introduces the introduction standards for high-quality soybean and peanut varieties and their quality testing. Based on this, it selects 139 soybean varieties and 72 peanut varieties from hundreds of options, providing detailed information on the origin, characteristics, yield performance, cultivation key points, and suitable regions for these introduced high-quality varieties. Addresses of some seed supply units are also included.
Soybean and Peanut Superior Variety Introduction Guidance
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