High-quality tea processing machinery

Author: Liu Xin / Fu Shangwen (Editor-in-Chief)
Publisher:
Publish Date: 2005-03-01
Features: This book is compiled by Liu Xin, Researcher, and Fu Shangwen, Associate Researcher, from the Tea Research Institute of the Chinese Academy of Agricultural Sciences. It includes: famous and high-quality teas in China, primary processing machinery for famous and high-quality teas, post-processing equipment, processing technology and equipment matching for famous and high-quality teas, and the construction of famous and high-quality tea processing plants. It introduces the structure, working principles, operation methods, and daily maintenance of famous and high-quality tea processing machinery. The book is rich in practical content, scientifically sound, and easy to understand, with strong operability. It incorporates some new machinery, equipment, and technologies. It can be used as a reference for grassroots tea production and management personnel, tea farmers, tea factory workers, as well as for tea-related research, technology extension units, and professionals.