Dietary and dietary recipes for kidney disease

Author: Zhang Yongsheng
Publisher:
Publish Date: 2004-12-01
Features: This book introduces dietary regulation and medicinal diet therapy, listing over a hundred types of daily diets and medicinal dishes, including main dishes, noodles, snacks, porridge, and beverages, which have significant therapeutic effects for certain diseases and are suitable for general family preparation. It provides reference and consultation for patients in this regard, as well as technical guidance for families on the application of nutritional meal planning and the preparation of medicinal dishes.