Modern Food Hygiene

Author: Chen Bingqing
Publisher:
Publish Date: 2001-11-01
Features: The book consists of 7 parts and 49 chapters, covering mainly fundamental theories of food hygiene, major food contamination issues, food additives, various food hygiene problems and preventive measures, as well as technical methods for food hygiene research and theories and methods for supervising and managing food hygiene work. Each chapter has its own independent system, with the included items being relatively independent, but the content is systematically organized.