Diseases and food incompatibility

Author: Zhang Yunhui Huang Jiwei
Publisher:
Publish Date: 2005-04-01
Features: This book reminds you that eating egg yolks is not beneficial for hepatitis patients to recover, consuming taro can cause gas and harm the spleen for bloated patients, and eating pungent, greasy foods can worsen symptoms for cold patients. As the saying goes, "Three parts of treatment and seven parts of care are needed for illness." To ensure early recovery, in addition to treatment, dietary adjustment is also very important. Avoiding certain foods when ill has been a widely practiced tradition in folk culture. However, dietary restrictions must align with scientific principles to truly benefit recovery. This book is written for those suffering from diseases or in a sub-health state. It is divided into seven parts: Internal Medicine Diseases and Incompatible Foods, Surgery Diseases and Incompatible Foods, Gynecology Diseases and Incompatible Foods, Male Diseases and Incompatible Foods, Pediatrics Diseases and Incompatible Foods, Dermatology Diseases and Incompatible Foods, and Ophthalmology and ENT Diseases and Incompatible Foods. It introduces over 500 incompatible phenomena between common diseases and foods. It is believed that after reading this book, readers will understand and pay attention to the incompatible relationships between diseases and foods, thereby regulating their diet correctly, avoiding foods that hinder recovery, and maintaining a scientific dietary habit.