Food safety and hygiene testing

Author: Zhu Zhu
Publisher:
Publish Date: 2008-05-21
Features: "Food Safety and Hygiene Testing" is based on the theoretical knowledge of food contamination, food poisoning, food hygiene supervision, and food safety management, and employs the detection techniques for toxic and harmful substances and counterfeit ingredients in food as its means. It elaborates on the knowledge, skills, and techniques required by grassroots production and management personnel in food enterprises, as well as food hygiene supervision and testing personnel, from aspects such as professional knowledge, professional skills, on-site practice, administrative law, and regulations. "Food Safety and Hygiene Testing (with CD-ROM)" utilizes numerous teaching cases and is accompanied by a electronic textbook suitable for student self-study, featuring vivid illustrations and lively content. This book is a result of the New Century Higher Vocational and Technical College Education Reform Project of the Ministry of Education and was written by institutions selected for pilot reforms in higher vocational and technical education. The main content includes: food safety and hygiene, knowledge related to food hygiene testing, food hygiene testing techniques, food safety management, food hygiene supervision, national food safety-related laws and regulations, and the World Health Organization, as well as case studies of typical food safety and hygiene incidents. This book can serve as a learning resource for students in relevant professional programs at higher vocational colleges, higher colleges, adult higher education institutions, and undergraduate institutions offering higher vocational education. It is also suitable for students in five-year vocational colleges, secondary vocational schools, and other related personnel.