Chinese wheat genetic resources

Author: Dong Yucheng and Zheng Diansheng (editors)
Publisher:
Publish Date: 2000-06-01
Features: This book outlines the genetic resources of wheat and their importance, discusses the classification, origin, and evolution of wheat in China, ecological zoning and ecotypes, wild relatives and their genetic composition, the application of biotechnology in the research of wheat genetic resources in China, as well as the databases and information systems for wheat genetic resources in China.