Animal food therapy methods

Author: Yan Zexiang, Editor-in-Chief
Publisher:
Publishing Date: 2005-02-01
Features: This is a book dedicated to introducing therapeutic recipes and remedies for livestock, poultry, fish, and insects. The book systematically presents 1,252 therapeutic recipes and remedies for over 8 animal species. Each species is divided into five main sections: introduction, nutritional composition, medicinal functions, therapeutic recipes, and disease-curing remedies. Some rare species are accompanied by morphological illustrations for identification. The book is rich in detailed information and content, combining knowledge, science, and practicality, making it a unique therapeutic book. It can be used by readers for disease prevention. It is also very suitable for researchers, producers, traditional Chinese medicine practitioners, and medical professionals who practice integrated Chinese and Western medicine as a reference. It can also serve as a reference text for students and teachers in relevant fields at colleges and universities.