Hot pepper pollution-free production technology

Author: Cheng Yong'an
Publisher:
Publish Date: 2003-01-01
Features: The first two chapters of this book introduce the concept of harmless chili, the basic principles and methods of harmless chili production, and then introduce the key technologies of harmless chili production, as well as methods such as storage and preservation, drying, and packaging of chili, and the comprehensive prevention and control technology of major harmful and disease pests of harmless chili.