Nianzao making and edge banding application

Author: Han Xiaohui
Publisher:
Publish Date: 2005-03-01
Features: This book provides a detailed explanation of various representative works such as flowers, birds, animals, and characters from the perspectives of raw material preparation, making methods, and application scope. It is accompanied by demonstration illustrations and color photographs, progressing from simple to complex, with rich visuals and easy-to-understand content. Most of the works are classic examples used in classroom teaching. In addition to helping friends in the culinary field and lovers of face-making learn the art, it is also an ideal textbook and reference book for the food industry, as well as for universities, colleges, and vocational and technical schools.