Spice and Food Additive Manufacturing Technology

Author: Song Xiaoping / Han Changri (Editor-in-Chief)
Publisher:
Publish Date: 2000-03-01
Features: This book introduces the manufacturing technologies of 83 synthetic fragrances, 74 fragrances, 84 food additives, and 65 compound food additives. It provides a comprehensive and systematic elaboration on the product performance, production methods, production formulas, production processes, production techniques, product standards, and product applications for each product. This book is valuable for scientific and technical personnel, production personnel engaged in the research and development of synthetic fragrances and the development of fine chemical products, as well as teachers and students in applied chemistry, fine chemical engineering, and related fields in higher education institutions.