Author: Jiang Cong
Publisher:
Publish Date: 2005-02-01
Features: In addition to introducing various edible methods and gourmet dishes of ginseng in a rich-illustrated way, this book also covers the history of Chinese ginseng, the growth environment of wild ginseng, the harvesting of wild ginseng, and the morphological characteristics of mountain ginseng.
Edible Uses of Ginseng
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