Seed science

Author: Yan Qichuan
Publisher:
Publish Date: 2002-12-01
Features: This book is one of the "Textbooks for the 21st Century Curriculum," written based on China's technical planning for establishing the Seed Engineering Program. It incorporates new theories and technologies in seed science from both domestic and international sources, combined with practical experiences in China's seed science. The book provides detailed introductions to seed biology, seed physiology and biochemistry, the principles and techniques of seed production, the principles and techniques of seed processing, commercial seeds, the principles and techniques of germplasm resource storage, the principles and techniques of seed testing, and seed laws and management. It also includes 23 experimental guides. The book elaborates on fundamental principles while introducing the latest research findings and practical technologies from both China and abroad. It balances systematic content with concise summaries, addresses current teaching needs while focusing on the future development of seed science. The book covers an introduction, the fundamentals of seed biology and physiology, the principles and techniques of seed production, the principles and techniques of seed processing, the principles and techniques of commercial seeds and germplasm resource storage, the principles and techniques of seed testing, and seed laws and management.