Basic Chemistry

Author: Mu Hui
Publisher:
Publish Date: 2003-08-01
Features: This book is a project outcome of the Ministry of Education's "Reform Plan for Teaching Content and Curriculum Systems in Higher Education Towards the 21st Century." The main content includes five parts with a total of 15 chapters: Chemical Reaction Laws in Dispersed Systems and Aqueous Solutions, Basic Principles of Chemical Reactions, Structure and Properties of Matter, Common Analytical Testing Techniques, and Chemistry and Humanity. This book aims to integrate fundamental chemical theories, knowledge, and skills with the needs of interdisciplinary development in the forefront fields related to medicine. It omits repetitive content from secondary school chemistry and appropriately introduces new achievements in chemistry related to life sciences, environmental science, and knowledge closely linked to medicine, in order to inspire students to recognize the foundational role of basic chemistry in the advancement of medical science and technology and the improvement of human life quality, thereby stimulating their interest in learning. This book is suitable for five-year undergraduate students and seven-year students in clinical medicine, stomatology, public health, forensic medicine, nursing, maternal and child health, imaging, and other related disciplines at medical colleges, as well as for students in biological, agricultural, and forestry-related disciplines at higher education institutions for reference.