Chinese Food Lore, The Language of Eating

Author: Editorial Committee of "Chinese Food and Drink Lore"
Publisher:
Publishing Date: 2004-12-01
Features: "Food and Drink Lore" is a three-volume series, consisting of "Lore of Drink," "Lore of Food," and "Lore of Things." It selects and compiles famous works from the categories of drink, food, and objects that have been passed down since the Tang, Song, Yuan, Ming, and Qing dynasties. This is an classic series that embodies the essence of folk culture. From these works, readers can not only learn about the origins and rich content of China's folk culture but also be nurtured by traditional culture, enhancing their appreciation for life and improving their quality of life. It ensures that the profound and vast Chinese folk culture continues to be passed down through generations, shining brightly.
China has a long history of food and drink culture. The health-preserving practices derived from diet and food have always been valued by people. Especially in contemporary times, with the improvement of people's living standards, there is a growing emphasis on diet and health. The works collected in this book, with their rich connotations, are not only worth readers learning from and referencing but also readers researching and exploring, thereby adding to the splendor of China's food and drink culture.