Introduction to Food Culture

Author: Zhao Rongguang, Xie Dingyuan
Publisher:
Publish Date: 2000-01-01
Features: This book discusses the theoretical foundation of Chinese dietary culture, the regional characteristics of Chinese dietary culture, the hierarchical nature of Chinese dietary culture, Chinese dietary folklore, Chinese tea culture, Chinese wine culture, ancient Chinese dietary thought, traditional Chinese food etiquette, and issues of Chinese dietary culture in multi-directional exchanges.