Food Irradiation Processing Technology

Author: Wang Xunqing Ha Yiming Gao Meisu
Publisher:
Publishing Date: 2005-01-01
Features: This book is part of the "Modern Food Processing Technology Series." It primarily introduces the fundamental principles, processing techniques, economic feasibility, irradiation quarantine, quality management of irradiated foods, and commercialization and international trade of irradiated foods. It comprehensively reflects the current status and future prospects of irradiation processing technology for grain products, horticultural products, livestock and poultry products, aquatic products, and functional foods. The book is rich in content and well-documented, serving as a valuable reference for scientists, managers, and production personnel in the fields of food storage and processing, food science, and food quality and safety. It can also be used as a teaching reference for relevant majors in agricultural universities and comprehensive universities.