Selected Chinese Medicinal Cuisine

Author: Li Xiumei et al. (Editor-in-Chief)
Publisher:
Publishing Date: 2005-01-01
Features: This book briefly introduces the concept, main schools, application principles, classification, characteristics, cooking methods, compatibility taboos, and ingredients of medicinal diet therapy; it provides detailed explanations of medicinal diet therapy for the four seasons (spring, summer, autumn, winter), traditional Chinese medicine for nourishing health, longevity, weight loss, Yin-nourishing Yang-tonifying, brain health and intelligence enhancement, liver and kidney health, beauty and hair care, weight loss, and anti-aging. Additionally, it covers medicinal diet therapy formulas, efficacy, indications, compatibility taboos, preparation methods, and principles for selecting tonifying herbs for common diseases in internal medicine, surgery, gynecology, pediatrics, dermatology, and ophthalmology. The content is easy to understand and highly practical, making it suitable for nutritionists in hospitals and sanatoriums, clinical physicians, restaurant operators, chefs, and housewives for reference.