Author: Peng Mingquan
Publisher:
Publish Date: 2002-06-01
Features: This book is based on clinical and provides answers to common questions. It is divided into ten chapters, introducing the basic knowledge and medicinal diet for common kidney diseases such as "Acute Glomerulonephritis," "Acute Nephritis," "Tuberculosis of the Kidney," "Kidney Stones," "Kidney Deficiency," and others. The book is both informative and practical, with a strong focus, systematic and coherent, rich and diverse content, and simple yet useful characteristics, making it a practical guide for medicinal diet therapy.
Renal Disease Diet Therapy 200 Recipes
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