Author: Luo Hailing
Publisher:
Publish Date: 2004-01-01
Features: This book focuses on introducing the biological characteristics of sheep, their nutritional needs, feeding standards, common feedstuffs and their processing and formulation, as well as feed recipes. It is a well-explained, easy-to-understand work that closely connects theory with practice, demonstrating strong practicality and relevance. It holds significant reference value and practical significance in guiding scientific sheep farming among、 in current rural, pastoral, and suburban areas.
Goat common feed and feed formulations
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