English-Chinese Dairy Industry Terminology and Vocabulary (Second Edition)

Author: Compiled by International Dairy Federation, Translated by National Committee of China of International Dairy Federation and others
Publisher:
Publish Date: 2001-02-01
Features: In China, the dairy industry is a newly emerging food industry that has experienced rapid development since the reform and opening-up. Dairy products have become an important part of the dietary structure. With the development of the national economy and the improvement of people's living standards, the dairy industry has a broad prospect for development. To align with the international dairy industry, learn advanced experiences and technologies from abroad, and to promote the translation of the "English-Chinese Dairy Industry Terminology Dictionary," the Heilongjiang Provincial Dairy Industry Technology Development Center organized industry experts to publish it. The "Dairy Industry Terminology Dictionary" is organized and copyrighted by the International Dairy Federation (IDF), available in English, French, German, Spanish, and other four languages, making it the most authoritative dairy industry terminology book internationally. This dictionary largely follows the original terminology, which has been tested and proven to be a reasonable structure. Its advantages are reflected in the inclusion of a large number of explanations, background guidance, and a cross-reference system. Therefore, it is suitable for both experts and those without dairy industry knowledge.