Natural raw food therapy

Author: Xie Yuyan
Publisher:
Publication Date: 1999-01-01
Features: Introduction: Chapter 1: The Health Principles and taboos of raw fruit and vegetable consumption; Chapter 2: A brief introduction to the nutritional effects of commonly used raw fruits and vegetables; Chapter 3: Hygiene requirements and preparation methods for raw vegetables and fresh vegetable fruit juices; Chapter 4: Daily health-preserving recipes for raw fruits and vegetables, etc.