Newly Edited Accounting Basics and Practices for the Food and Beverage Service Industry Illustrated

Author:/Li Ming (editors)
Publisher:
Publish Date: 2005-02-01
Features: This book is characterized by professionalism, classicism, cutting-edge, practicality, conciseness, and comprehensiveness, specifically covering the following main contents:
· The uniqueness of accounting in the hospitality industry;
· The basic financial framework of accounting in the hospitality industry;
· The fundamental financial processes of accounting in the hospitality industry;
· Diagrammatic illustrations of accounting for major economic activities in the hospitality industry;
· Cost accounting in the hospitality industry;
· Basic accounting for other service industries;
· Common financial loopholes and their prevention and measures.
This book, based on actual enterprise conditions, aims to solve real-world financial and accounting problems, forming the following six prominent features:
· Professional Starting from the characteristics of the hospitality service industry, it is highly targeted, concise in addressing practical problems, appropriately detailed, and fully demonstrates the essence of financial knowledge in the hospitality industry;
· Classic Combining the needs of contemporary financial management in China, it selects the best of the best;
· Cutting-edge Based on the newly promulgated "Accounting System for Tourism and Catering Services" and "Financial System for Tourism and Catering Services" by the Ministry of Finance, combined with extensive practical examples, it elaborates on the topics;
· Practical Not only does it analyze common accounting subjects, but it also explains and teaches prevention and measures for common financial loopholes in the industry, such as revenue and cash outflows, while also covering financial management techniques.
· Concise It discards the dogmatic explanations found in previous financial books, providing numerous classic examples and rich illustrations for each accounting subject, making the content intuitive, easy to understand, and straightforward, allowing readers to grasp the essential knowledge and practical operations of the industry in the shortest time.
· Comprehensive This book integrates how to calculate accounts, manage finances, and practice financial management. It is not only suitable for professional teachers and students but also for a wide range of hospitality service managers and financial staff for reading and reference.