Author: Beijing New Oriental Cooking School
Publisher: China Traditional Chinese Medicine Press
Publication Date: 2005-01-01
Features: Currently, there are many cooking magazines and books, with many dishes described in a highly professional and artistic manner, making it difficult for ordinary people to learn. In response to the requests of readers, our press has collaborated with the renowned New Oriental Cooking School to compile, produce, and shoot "Delicious Home-Style Dishes" and "Delicious Herbal Cuisine," which are finally presented to you. "Delicious Home-Style Dishes" is divided into four parts: Vegetable Series, Domestic Meat Series, Aquatic Product Series, and Poultry Series, while "Delicious Herbal Cuisine" is divided into five parts: Brain-Boosting Series, Longevity Series, Beauty and Skin Care Series, Qi and Blood Tonification Series, and Yin-Nourishing Yang-Strengthening Series. These books feature everyday dishes with easy-to-find ingredients and simple operations, making them easy to learn and understand. They are richly illustrated, written in concise language, and come with a DVD featuring demonstrations by master chefs, allowing you to see clearly, learn quickly, and remember effectively.
Delicious Home-Style Dishes ((with CD-ROM))
📌 Related Posts
Literature
Wonderful World of Animals -- My Animal Companions
2026-09-13
Literature
Modern Rabbit Raising Technology
2026-09-21
Literature
Nixon's Memoirs - Upper, Middle, Lower
2026-09-13
Literature
Cambridge IELTS Full Question Type Practice Test Set (1)
2026-09-14
Literature
Comparative Study on Probation Systems
2026-09-25
Literature
Analysis, Design, and Construction of Point-Connected Glass Curtain Walls
2026-09-25
Literature
Gaokao Second Round Navigation · Mathematics
2026-09-25
Literature
Business English 5th Edition
2026-09-25