Southeast Asian-style dishes

Author: Shanghai Grand Hyatt International Convention Center Hotel
Publisher:
Publish Date: 2004-12-01
Features: The "Learn to Cook Foreign Cuisine" series are all selected and prepared by domestic chefs, accompanied by clear and intuitive color photos of ingredients, plus step-by-step written instructions, making the learning process effortless. For a long time, Southeast Asia has attracted countless tourists with its picturesque natural landscapes and rich exotic charm. The vibrant Southeast Asian cuisine has made this travel paradise a haven for food lovers. Like Chinese cuisine, Southeast Asian cuisine also boasts a delightful combination of color, aroma, and taste, blending both Eastern and Western flavors while maintaining its unique identity. Spices, sauces, and seasonings such as lemongrass, curry, fish sauce, and chili leaves, paired with colorful tropical fruits like coconuts, papayas, and mangoes, give Southeast Asian cuisine its tangy, spicy, and sweet flavors.
Shanghai Grand Hyatt International Convention Center Hotel is a large-scale comprehensive venue integrating conferences, exhibitions, and dining. It has previously launched foreign food festivals featuring cuisines from Southeast Asian countries, receiving praise from guests. The hotel has summarized its experience in culinary events and carefully selected some of the most beloved Southeast Asian dishes to compile this book for reference by readers. It is hoped that through this book, readers will gain a basic and clear understanding of Southeast Asian cuisine and improve their cooking skills.