Skillful Cold Salad Mixing

Author: Zhou Ziqin
Publisher:
Publish Date: 2005-01-01
Features: This book breaks the traditional presentation of small dishes, with the "sauce" as the protagonist of cold dishes. It uses 14 types of cold dish sauces to create over 50 simple and quick small dishes, while also including dozens of classic delicious cold dishes. It is a must-have appetizer guide.