Spectroscopic Methods in Organic Chemistry

Author: (British) Williams (Willeams D.H), (British) Fleming (Fleing I.), Wang Jianbo
Publisher:
Publish Date: 2001-06-01
Features: As a textbook for organic spectral identification, this book comprehensively and deeply introduces the basic principles and recent developments of ultraviolet spectroscopy, infrared spectroscopy, nuclear magnetic resonance, and mass spectrometry. Since its first edition was published in 1966, this book has been continuously revised and is now in its 5th edition, demonstrating its vitality and popularity among readers. The emphasis on the practical application of spectral methods to solve structural problems is the greatest feature of this book. The authors provide a simple theoretical explanation for the application of these spectroscopies in the identification and configuration, conformation determination of organic compounds. However, the book is accompanied by a large number of figures and data, which not only facilitates the explanation of issues but also provides convenience for readers in. Especially in Chapter 5, the authors provide a considerable number of examples to help readers improve their ability to solve practical problems using spectroscopic methods, including the various newly developed spectroscopic methods. This book is an excellent reference for senior undergraduate and graduate students taking applied spectroscopy courses, as well as a valuable tool for teachers and researchers engaged in the structural identification of organic compounds and spectroscopic research.