Healthy Kitchen, Coronary Heart Disease Health Recipes

Author: Lian Yulin, Yu Tian (Editor-in-Chief)
Publisher:
Publish Date: 2005-01-01
Features: Coronary heart disease (CHD) is a heart condition caused by atherosclerosis of the coronary arteries, leading to myocardial ischemia and hypoxia. It primarily affects middle-aged and elderly individuals over 40. Its main symptoms include angina, myocardial infarction, myocardial ischemia or necrosis. Hyperlipidemia, hypertension, and unhealthy lifestyle habits, such as smoking, are significant contributing factors to CHD, making it the leading killer of middle-aged and elderly health. In recent years, the incidence of CHD has been on the rise, warranting high attention.
Dietary treatment for CHD is guided by traditional Chinese medicine theory, integrating natural foods with natural medicines. It preserves the nutritional benefits of natural foods while also providing the disease-preventive and therapeutic effects of medicinal ingredients. Generations of medical experts have emphasized the principle of "food therapy being superior to medicinal therapy." Dietary therapy not only supplements the body's essential nutrients but also improves patients' constitution and enhances their disease resistance, achieving the goals of preventing illness before it occurs, preventing complications when sick, and self-treating minor ailments.
The book Healthy Kitchen Coronary Heart Disease Health Recipes adheres to the principle that dietary treatment is key. It is divided into two parts: "Recipe Food Therapy" and "Medicinal Food Therapy." It selects over 500 diverse, flavorful dishes, including dishes, soups, pastries, porridge, beverages, and teas, with food therapy benefits. The book provides detailed introductions to their cooking methods, characteristics, and effects. The ingredients are reasonably matched, the procedures are easy to follow, and the recipes are cost-effective, making it highly scientific and practical.
Coronary heart disease (CHD) is a heart condition caused by atherosclerosis of the coronary arteries, leading to myocardial ischemia and hypoxia. It primarily affects middle-aged and elderly individuals over 40. Its main symptoms include angina, myocardial infarction, myocardial ischemia or necrosis. Hyperlipidemia, hypertension, and unhealthy lifestyle habits, such as smoking, are significant contributing factors to CHD, making it the leading killer of middle-aged and elderly health. In recent years, the incidence of CHD has been on the rise, warranting high attention.
Dietary treatment for CHD is guided by traditional Chinese medicine theory, integrating natural foods with natural medicines. It preserves the nutritional benefits of natural foods while also providing the disease-preventive and therapeutic effects of medicinal ingredients. Generations of medical experts have emphasized the principle of "food therapy being superior to medicinal therapy." Dietary therapy not only supplements the body's essential nutrients but also improves patients' constitution and enhances their disease resistance, achieving the goals of preventing illness before it occurs, preventing complications when sick, and self-treating minor ailments.
The book Healthy Kitchen Coronary Heart Disease Health Recipes adheres to the principle that dietary treatment is key. It is divided into two parts: "Recipe Food Therapy" and "Medicinal Food Therapy." It selects over 500 diverse, flavorful dishes, including dishes, soups, pastries, porridge, beverages, and teas, with food therapy benefits. The book provides detailed introductions to their cooking methods, characteristics, and effects. The ingredients are reasonably matched, the procedures are easy to follow, and the recipes are cost-effective, making it highly scientific and practical.