Romantic Japanese Cuisine

Author: Tian Xinying
Publisher:
Publish Date: 2005-01-01
Features: This book not only tells readers about the dining etiquette of Japanese cuisine and common issues encountered but also aims to help them understand the art of ordering. The ordering examples in the book are merely for demonstration. I believe that after reading this entire book, you will gain a deeper understanding of Japanese cuisine and be able to apply the information provided to become a knowledgeable culinary expert. Since many Japanese words are composed of a large number of Kanji (Chinese characters) and Katakana (syllabary), and many proper nouns are directly written in Kanji, the book includes a table of common Japanese dish names with their corresponding Kanji characters for reference. In addition to these specific terms, only the Romanized pronunciation (Romaji) of Japanese words is provided, not the Chinese translations. The English words following the specialized terms in this book are the Romanized pronunciation of their original Japanese Kanji, not English terms.