Affectionate Italian cuisine

Author: Xu Jingfang / Wang Fangjin
Publisher:
Publish Date: 2005-01-01
Features: Some ingredients and spices used in Italian cuisine are rarely used by Asians, such as rosemary, fennel, and bay leaves. These materials are often hard to find in general stores and supermarkets. Therefore, many people are unfamiliar with the flavors of these spices. If you accidentally order a dish that doesn’t suit your taste, you might immediately lower your evaluation of Italian cuisine. However, if you have the chance to learn about the ingredients and cooking methods used in Italian cuisine before ordering, it will help you choose dishes that suit your preferences and appreciate the true charm of Italian cuisine. This is the unique feature of this book. Through its simple explanations and beautiful illustrations, readers can quickly delve into the essence of Italian cuisine, making ordering a dish a fun and effortless experience. Seriously, once you try it, you’ll find yourself falling in love with it, just like me!