Practical Laparoscopic Surgery

Author: Wang Cunchuan
Publisher:
Publication Date: 2002-06-01
Features: This book is compiled based on the author's nearly 10 years of experience in performing laparoscopic surgery, combined with domestic and international literature. It focuses on the clinically common types of laparoscopic surgery, comprising 26 chapters and accompanied by over 200 color images of surgical procedures, making it. It introduces the history of laparoscopic surgery, the instruments and equipment required for surgery, and basic surgical techniques. It also provides a detailed description of laparoscopic surgical methods and experiences in the liver, gallbladder, stomach, intestines, pelvic organs, and kidneys/ureters. It aims to clearly present common laparoscopic surgeries in general surgery and urology, with a particular emphasis on more complex laparoscopic surgeries, especially those involving the gastrointestinal tract. This book will help readers understand the basic knowledge of laparoscopic surgery and gain insights into the experiences of performing laparoscopic surgeries. It is suitable for doctors at all levels who have already conducted or are preparing to conduct laparoscopic surgeries.