Ayi

Author: Yang Guanyi
Publisher:
Publication Date: 2001-10-01
Features: AY1 Abalone · A Legend in Modern Hong Kong Cuisine. AY1 Abalone's creator, Yang Guanyi, enjoys a unique and esteemed status in Hong Kong, renowned as the "paradise of dining," and is deeply admired on both sides of the Taiwan Strait. In the 1980s and 1990s, his fame extended overseas, earning him numerous international awards, including the "World Outstanding Entrepreneur Award," the C.C.C. Gold Medal from the International Chefs Association, and the highest honor of the French Parliament. This book reveals the essence of AY1 Abalone's culinary creations for the first time, vividly and comprehensively showcasing his and secret recipes in a visually engaging manner. It also brings to life his legendary journey and his unparalleled position in the global culinary world, making it an invaluable treasure for food enthusiasts, chefs, gastronomy lovers, and scholars worldwide.