Curry sauce is completely included

Author: Dong Mengxiu
Publisher:
Publish Date: 2005-01-01
Features: During the transitional period of the seasons, when irritation tends to rise, let the curry from a foreign land tantalize your taste buds and stimulate your senses! Curry is a versatile and satisfying dish suitable for all seasons, and its loyal fans are not few, with an increasing trend. You can see the popularity of curry from the recent appearance of curry bento boxes and curry dumplings in convenience stores. This book not only collects 27 of the most beloved curry sauces with distinctive characteristics from around the world, along with 5 methods for making broth, but the highlight is combining curry sauces with dishes to present 10 classic curry meals. It will guide you from the basics of curry to becoming a curry expert! This cookbook comprehensively includes a variety of Western and Chinese delicacies, from classic dishes, home-cooked meals to popular snacks, taking you into a paradise of happiness and food, teaching you to enjoy delicious and healthy meals every day. Western cuisine will also let you experience the joy of cuisine without borders, making your dining table more vibrant and lively. Come and learn how to cook some delicious and trendy dishes to entertain your loved ones and friends! This cookbook comprehensively includes a variety of Western and Chinese delicacies, from classic dishes, home-cooked meals to popular snacks, taking you into a paradise of happiness and food, teaching you to enjoy delicious and healthy meals every day. Western cuisine will also let you experience the joy of cuisine without borders, making your dining table more vibrant and lively. Come and learn how to cook some delicious and trendy dishes to entertain your loved ones and friends!
Teaching 30 classic curry sauce recipes + 10 demonstration dishes, making it easy for kitchen novices to quickly prepare a curry feast, allowing your taste buds to experience various exotic flavors.