Cheese Appreciation Manual (Appreciation and Tasting Series)

Author:
Publisher:
Publish Date: 2004-01-01
Features: This book provides a comprehensive introduction to the history of cheese production, giving you an understanding of the traditional and modern processing methods for various types of cheese in different countries (regions). The book explains different classification methods for cheese, guiding you in judging the quality of cheese, teaching you how to cut and store cheese, and showing you some recipes for cooking with cheese as well as the pairing of cheese with wine.