White Food Health Functions and Dietary Therapy Methods

Author: Meng Zhaoquan
Publisher:
Publish Date: 2002-06-01
Features: This book introduces over 80 types of white foods, detailing each food based on its nutritional composition and properties, health care benefits, dietary precautions, and food therapy recipes. Each food therapy recipe is explained with ingredients, preparation methods, usage, and efficacy. The content is rich, the methods are simple, and the book is highly practical, making it suitable as a household reference book and also for reference by grassroots healthcare professionals.