English-Japanese-Chinese Dictionary of Edible Fungi

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Publish Date: 2000-06-01
Features: The "English-Japanese-Chinese Dictionary of Edible Fungi" is a multilingual large-scale reference book in China's edible fungi field. It comprehensively and systematically collects over 20,000 professional terms related to genetic breeding, physiological biochemistry, domestication cultivation, cultivation materials, pest and disease control, storage and processing, and marketing of edible fungi. It also includes the scientific names of nearly 1,500 species of mushrooms, as well as ecological habits, uses, and origins of some mushrooms. The amount of work involved in compiling this dictionary is immense. The authors devoted ten years of relentless effort to complete it, providing a scientifically and practically valuable foreign language reference book for individuals in China who are dedicated to edible fungi research and development.