Eating in Beijing – City Guide Series

Author: Beijing City Guide Culture Communication
Publisher:
Publish Date: 2002-07-01
Features: The best guide for foodies in Beijing to enjoy big meals! A true urban dining guide manual with a compact and exquisite design, practical and easy-to-reference content. For the first time, this book makes the long-standing wish of Beijing foodies "hold one book in hand, eat throughout Beijing" a reality. Through the editors' extensive searches, they meticulously investigated everything from star-rated hotels to hutong noodle shops, from Manhan Quanxi to various snacks, spending millions, and ultimately selected nearly 1,100 restaurants of various types and levels, carefully compiling them into this book. For the first time, this book makes the long-standing wish of Beijing foodies "hold one book in hand, eat throughout Beijing" a reality. 《Eat in Beijing》 is a masterpiece dedicated to foodies, truly a city dining guide manual that makes this long-standing wish a reality. It is published by China Commercial Publishing House, with a compact and exquisite design, and accurate and practical content. It not only provides detailed information about the level, price range, atmosphere, signature dishes, contact details, and parking availability of restaurants, but also offers multiple specialized indexes to help readers conveniently and quickly obtain urban life guidance at any time and anywhere. Compared to other similar books, it has very distinctive features: it is a "guide" in the form of a manual, easy to use, convenient to find, rich in information, and available in multiple versions, such as English, French, and German, to serve a broad readership including urban residents and international tourists; it is a "guide" in the form of a series, focusing not only on dining but also on shopping, beauty, art, entertainment, and other aspects of urban life, ultimately forming a complete series of urban guidebooks; it is also a "guide" with vitality, with information updated annually, published once a year, to keep the urban life information up-to-date.