Boiled Chinese wine

Author: Zhang Xiangchi
Publisher:
Publish Date: 2005-01-01
Features: Wine in China is a special beverage; it is not a necessity of life, but it has a unique function. It is a cultural form and phenomenon, and its connotations vary greatly across different eras, regions, and ethnic groups, exhibiting a rich and diverse tapestry. The book "Wine-Boiled China" uses vivid and interesting life scenes and engaging language to comprehensively, extensively, and multi-angle describe the role of wine in history and reality. It enables readers to gain a deeper understanding of the historical and cultural connotations of Chinese wine while broadening their knowledge of social aspects such as politics, military, economy, and culture.