Agriculture

Author: Zhang Wen
Publisher:
Publish Date: 2005-01-01
Features: This book is the volume of the "Green Food Basic Training Course," introducing safety issues in agricultural production. The specific content includes: the growth and development of crops; environmental conditions for crop production; crop reproduction; crop variety selection; fertilizer use in crop production; crop pests and diseases and their integrated management; pesticide use in crop production; field crop production; fruit production; vegetable production. The book is rich in content, combining theory with practice, making the content of green food technology training more complete and standardized, with stronger systematic and professional characteristics. It will have a positive effect on improving the training effectiveness of related training courses. This book can be used as a reference for green food workers, enterprise management cadres, and teachers and students of relevant professional colleges and universities.